SICILIAN CITRUS FRUITS EASTER BREAD
Ingredients:
Wheat Flour type 00, candied Sicilian orange zeste, Sicilian Citrus puree, candied fruit (orange zeste 45% – lemon zeste 10%) 20%, butter 20%, egg yolk (Class A earth-raised) 6%, sugar, honey, natural yeast, skim milk, cocoa corro, Madagascar vanilla bean, salt, flavorings.
Glaze: mix of candied orange zest puree and candied tangerine party granules.
Produced in a laboratory where soya, sesame, nuts and lupin are used.
Produced entirely without Emulsifiers and Preservatives.

Average nutritional values per 100 g
Energy (kcal) 468
Fat (g) 13,8
Carbohydrates (g) 43,00
Sugars (g) 21,1
Fibre (g) 1,3
Protein (g) 6,7
Salt (mg) 23