SICILIAN CITRUS FRUITS EASTER BREAD
Ingredients:
Wheat Flour type 00, hazelnut paste 20%, butter 20%, egg yolk (Class A earth-raised) 6%, sugar, honey, natural yeast, skim milk, cocoa corro, Madagascar vanilla bean, salt.
Glaze: dark chocolate, chopped hazelnuts.
Produced in a laboratory where soya, sesame, nuts and lupin are used.
Produced entirely without Emulsifiers and Preservatives.

Average nutritional values per 100 g
Energy (kcal) 484
Fat (g) 12,5
Carbohydrates (g) 38,2
Sugars (g) 8,8
Fibre (g) 0,5
Protein (g) 6,4
Salt (mg) 29