Wheat flour type 00, Sicilian pistachio paste 20 percent, butter 20 percent, egg yolk (free-range cat. A) 6 percent, sugar, honey, natural yeast, skim milk, cocoa butter, Madagascar vanilla pods.
    Glaze: white chocolate and Sicilian pistachios-treated on the outside with alcohol and flavorings.
    Produced in a laboratory where soy, sesame, nuts and lupine are used.
    Made entirely without Emulsifiers and Preservatives.

    Average nutritional values per 100 g
    Energy (kcal) 488
    Fat (g) 11,8
    Carbohydrates (g) 37,00
    Sugars (g) 8,8
    Fibre (g) 0,5
    Protein (g) 6,3
    Salt (mg) 29

Weight 0,75 kg

Pistachio Easter bread, Ricotta cheese and chocolate Easter bread, Sicilian Citrus Easter bread