PISTACHIO EASTER BREAD
Ingredients:
Wheat flour type 00, Sicilian pistachio paste 20 percent, butter 20 percent, egg yolk (free-range cat. A) 6 percent, sugar, honey, natural yeast, skim milk, cocoa butter, Madagascar vanilla pods.
Glaze: white chocolate and Sicilian pistachios-treated on the outside with alcohol and flavorings.
Produced in a laboratory where soy, sesame, nuts and lupine are used.
Made entirely without Emulsifiers and Preservatives.

Average nutritional values per 100 g
Energy (kcal) 488
Fat (g) 11,8
Carbohydrates (g) 37,00
Sugars (g) 8,8
Fibre (g) 0,5
Protein (g) 6,3
Salt (mg) 29