Designation of origin: DOC Treviso
Year: 2015
Vine: 85% Glera, 15% Pinot Bianco
Terrain: silty, clay, loam
Pruning and training method: Sylvoz, double guyot
Density of vines per hectare: 2.300 – 4.000
Harvest period: first 10 days of September
Vinification: the selected and healthy grapes are pressed with a soft pressing process, after which the must begins its fermentation process with selected yeasts at a controlled temperature.
Refinement: storage in steel vats at a controlled temperature
Method: Metodo Italiano, secondary fermentation in autoclaves for one month
Residual sugar: 11g per litre
Alcohol content: 11% vol
Colour: light and brilliant yellow
Bouquet: fruity with predominant notes of apple and acacia blossom
Flavour: fresh, smooth and elegant, cheered by bubbles that exalt its fruity notes
Suggested serving temperature: 6-8 °C
Gastronomic pairing: excellent as a cocktail, ideal with every meal and unmissable company for every occasion.

Essential ingredient of the LùBar Spritz:

LùBar Spritz recipe

1/3 Lùltimo
2/3 Lùbar Prosecco
2 ice cubes
1 slice of orange