• Designation of origin: DOC Treviso
    Year: 2015
    85% Glera, 15% Pinot Bianco
    Terrain: silty, clay, loam
    Pruning and training method: Sylvoz, double guyot
    Density of vines per hectare: 2.300 – 4.000
    Harvest period: first 10 days of September
    Vinification: the selected and healthy grapes are pressed with a soft pressing process, after which the must begins its fermentation process with selected yeasts at a controlled temperature.
    Refinement: storage in steel vats at a controlled temperature
    Method: Metodo Italiano, secondary fermentation in autoclaves for one month
    Residual sugar: 11g per litre
    Alcohol content: 11% vol
    Colour: light and brilliant yellow
    fruity with predominant notes of apple and acacia blossom
    Flavour: fresh, smooth and elegant, cheered by bubbles that exalt its fruity notes
    Suggested serving temperature: 6-8 °C
    Gastronomic pairing: excellent as a cocktail, ideal with every meal and unmissable company for every occasion.

    Essential ingredient of the LùBar Spritz:

    LùBar Spritz recipe

    1/3 Lùltimo
    2/3 Lùbar Prosecco
    2 ice cubes
    1 slice of orange

Weight 1,4 kg

Prosecco LùBar, Prosecco Pack