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  • Region: Sicily
    Origin: Italy
    Certifications: Organic and DOP Extra Virgin Olive Oil
    Altitude: 400m above sea level
    Ingredients: 100% Extra virgin olive oil obtained in Italy from Moresca and Biancolilla olives harvested and pressed in Italy
    Storage: In a dark, cool and dry place, away from heat-producing appliances and bad odours. Once opened, minimize exposition to oxygen.
    Variety: Moresca and Biancolilla
    Colour: Green with hues of yellow
    Harvesting system: mechanical process through shaking of the trees
    Extraction method: continuous cold press system, within 12 hours of harvesting

Weight 0,304 kg