Pasta Gaudioso wants to promote the Italian and Sicilian tradition, spreading a healthy and genuine food style.
It uses drying as a conservation method, the pasta is dried slowly and at low temperatures in order to preserve all the nutritional values ​​of the ingredients, the total maintenance of the antioxidants and fibers present in the raw materials, fundamental for the digestibility of the pasta itself.
Only native Sicilian grains such as Tumminia wheat and others recognized as benevolent for health are used.
Salted anchovies represent one of the Sicilian gastronomic excellences and add a touch of Mediterranean flavor to your table.