• Region: Sicily
    Origin: Italy
    Certifications: Organic and DOP Extra Virgin Olive Oil
    Altitude: 400m above sea level
    Year of production:  2019/20
    Ingredients: 100% Extra virgin olive oil obtained in Italy from Moresca and Biancolilla olives harvested and pressed in Italy
    Storage: In a dark, cool and dry place, away from heat-producing appliances and bad odours. Once opened, minimize exposition to oxygen.
    Variety: Moresca and Biancolilla
    Colour: Green with hues of yellow
    Harvesting system: mechanical process through shaking of the trees
    Extraction method: continuous cold press system, within 12 hours of harvesting

  • ITALY
    Standard 5/6 working day - islands 6/7 working day
    Express 24/48h working day - islands 2/3 working day

    EUROPE
    Standard 6/7 working day - islands 6/7 working day
    Express 24/48h working day - islands 2/3 working day

    USA
    Standard 6/7 working day

    WITHDRAWAL TO HAND
    In via Palestro 16 - Milan
Weight 3 kg