Region: Sicily
Origin: Italy
Certifications: Organic and DOP Extra Virgin Olive Oil
Altitude: 400m above sea level
Ingredients: 100% Extra virgin olive oil obtained in Italy from Moresca and Biancolilla olives harvested and pressed in Italy
Storage: In a dark, cool and dry place, away from heat-producing appliances and bad odours. Once opened, minimize exposition to oxygen.
Variety: Moresca and Biancolilla
Colour: Green with hues of yellow
Harvesting system: mechanical process through shaking of the trees
Extraction method: continuous cold press system, within 12 hours of harvesting