Cook book of traditional Sicilian cuisine.
Profumi di Sicilia by Giuseppe Coria has always been the inspiration behind the LùBar recipes, a complete guide to Sicily’s culinary tradition, to discover the heritage of an island through a journey of its flavours.
An original book which gathers, classifies, illustrates and describes the most authentic and genuine recipes of Sicilian cuisine, evocating its ritualistic and ethnic soul.
Limited Edition of 300 numbered copies. The volume is enhanced with an elegant box set and a fine art print on cotton paper.
Title: Profumi di Sicilia Il libro della cucina siciliana
Author: Coria Giuseppe
Editor: CAVALLOTTO
Description: text book with 16 full-page coloured illustrations
Pages: 670
Cover: Fabric finishing with screen printing and coloured cover with straps
Outfitting: hardcover, sewn with 16th thread stitching
Language: Italian
Format: 30×22
| Weight | 2,75 kg |
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