• Title: Profumi di Sicilia Il libro della cucina siciliana
    Author: Coria Giuseppe
    Editor: CAVALLOTTO
    Description: text book with 16 full-page coloured illustrations
    Pages: 670
    Cover: Fabric finishing with screen printing and coloured cover with straps
    Outfitting: hardcover, sewn with 16th thread stitching
    Language: Italian
    Format: 30×22

  • Italy: 4-5days