• Pasta Gaudioso wants to promote the Italian and Sicilian tradition, spreading a healthy and genuine food style.
    It uses drying as a conservation method, the pasta is dried slowly and at low temperatures in order to preserve all the nutritional values ​​of the ingredients, the total maintenance of the antioxidants and fibers present in the raw materials, fundamental for the digestibility of the pasta itself.
    Only native Sicilian grains such as Tumminia wheat and others recognized as benevolent for health are used.
    Salted anchovies represent one of the Sicilian gastronomic excellences and add a touch of Mediterranean flavor to your table.

    Salted anchovies are one of the Sicilian culinary excellences and add a touch of Mediterranean taste to your table. The anchovies are prepared with traditional methods and are processed the same day they are caught to guarantee the highest quality.

    Ingredients: anchovies, salt, water
    Net weight: 800g; drained weight: 600g

    Castelluccio Oil is obtained directly from cold-pressed Sicilian Moresca and Biancolilla olives. The highly anticipated olive harvesting, which takes place from beginning of September to the end of October, makes it possible to obtain a high-quality oil without any pesticide treatments that are often used in mainstream oils to tackle the olive fruit fly. The quality of Castelluccio Oil is also derived by the hilly terrain (400m above sea level) which is particularly breezy. For all these reasons and others still, it’s classified as Organic and DOP Monti Iblei Extra Virgin Olive Oil.

    Castelluccio Oil has been produced by our family for generations, now also available in LùBar packaging.

    Region: Sicily
    Origin: Italy
    Certifications: Organic and DOP Extra Virgin Olive Oil
    Altitude: 400m above sea level
    Year of production:  2019/20
    Ingredients: 100% Extra virgin olive oil obtained in Italy from Moresca and Biancolilla olives harvested and pressed in Italy
    Storage: In a dark, cool and dry place, away from heat-producing appliances and bad odours. Once opened, minimize exposition to oxygen.
    Variety: Moresca and Biancolilla
    Colour: Green with hues of yellow
    Harvesting system: mechanical process through shaking of the trees
    Extraction method: continuous cold press system, within 12 hours of harvesting

  • Italy: 4-5 days; Italian Islands: 5-6 days; EU: 4-5 days

    ** Fast shipping to Milan (delivery within 12-48hrs) is available for this product


Kit Pasta, Kit Pasta, Acciughe e LùD’Oliva