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Denominazione: DOC Treviso
Annata: 2015
Vitigno: 85% Glera , 15% Pinot Bianco
Tipologia del terreno: franco-limoso-argilloso
Sistema di allevamento: Sylvoz, doppia cappuccina
Densità viti per ettaro: 2.300 – 4.000
Epoca di Vendemmia: prima decade di settembre
Vinificazione: le uve selezionate e sane vengono pigiate con una pressatura soffice, successivamente il mosto viene avviato ad una fermentazione con lieviti selezionati a temperatura controllata.
Affinamento: Stoccaggio in vasca d’acciaio a temperatura controllata
Metodo: Metodo Italiano, rifermentazione in autoclave per un mese
Residuo Zuccherino: 11 gr/lt
Gradazione alcolica: 11% vol
Colore: giallo chiaro acceso
Profumo: fruttato con note predominanti di mela e fiore di acacia
Sapore: fresco, morbido ed elegante, rallegrato da bollicine che ne esaltano le note fruttate
Temperatura di servizio suggerita: 6-8 °C
Affinità gastronomiche: eccellente come aperitivo, ideale con tutti i piatti e immancabile compagnia per qualsiasi occasione.
Componente fondamentale per il LùBar Spritz:
Ricetta LuBar Spritz
1/3 Lùltimo
2/3 prosecco LùBar
2 di ghiaccio
fetta di arancia
Region: Sicily
Origin: Italy
Certifications: Organic and DOP Extra Virgin Olive Oil
Altitude: 400m above sea level
Ingredients: 100% Extra virgin olive oil obtained in Italy from Moresca and Biancolilla olives harvested and pressed in Italy
Storage: In a dark, cool and dry place, away from heat-producing appliances and bad odours. Once opened, minimize exposition to oxygen.
Variety: Moresca and Biancolilla
Colour: Green with hues of yellow
Harvesting system: mechanical process through shaking of the trees
Extraction method: continuous cold press system, within 12 hours of harvesting
Italy: 4-5 days; Italian Islands: 5-6 days; EU: 4-5 days
** Fast shipping to Milan (delivery within 12-48hrs) is available for this product
Region: Sicily
Origin: Italy
Certifications: Organic and DOP Extra Virgin Olive Oil
Altitude: 400m above sea level
Ingredients: 100% Extra virgin olive oil obtained in Italy from Moresca and Biancolilla olives harvested and pressed in Italy
Storage: In a dark, cool and dry place, away from heat-producing appliances and bad odours. Once opened, minimize exposition to oxygen.
Variety: Moresca and Biancolilla
Colour: Green with hues of yellow
Harvesting system: mechanical process through shaking of the trees
Extraction method: continuous cold press system, within 12 hours of harvesting
Region: Sicily
Origin: Italy
Certifications: Organic and DOP Extra Virgin Olive Oil
Altitude: 400m above sea level
Ingredients: 100% Extra virgin olive oil obtained in Italy from Moresca and Biancolilla olives harvested and pressed in Italy
Storage: In a dark, cool and dry place, away from heat-producing appliances and bad odours. Once opened, minimize exposition to oxygen.
Variety: Moresca and Biancolilla
Colour: Green with hues of yellow
Harvesting system: mechanical process through shaking of the trees
Extraction method: continuous cold press system, within 12 hours of harvesting
Ingredients:
’00’ WHEAT flour, fresh butter 16% (MILK), EGG YOLK 13.5%, water, cane sugar, MOTHER YEAST, acacia honey, barley malt, salt, milk chocolate * (sugar, MILK whole powder, cocoa butter, cocoa mass, SOY lecithin, natural vanilla extract), dark chocolate * ( cocoa, sugar, cocoa butter, SOY lecithin, natural vanilla extract) * 21%, lemon peel, Madagascar Bourbon vanilla pods. Icing: 72% extra dark chocolate, rice balls with chocolate.
THE INGREDIENTS HIGHLIGHTED IN CAPITAL LETTERS CAN CAUSE INTOLERANCES OR EVEN SERIOUS ALLERGIES.
Ingredients:
FLOUR (GLUTEN), BUTTER (MILK), YOLK (EGGS), sugar, Natural yeast, CREAM (MILK), MILK, water, modified starch, MALT (GLUTEN), animal gelatin, honey, PISTACHIO paste, PISTACHIO royal paste (sugar, ALMONDS, sugar syrup, honey, glucose syrup, 100% PISTACHIO paste, sorbic acid), salt, white chocolate icing (sugar, cocoa butter, MILK powder, Whey powder, emulsifier: SOY lecithin, vanilla, PEANUT seed oil), PISTACHIO grains.
THE INGREDIENTS HIGHLIGHTED IN CAPITAL LETTERS CAN CAUSE INTOLERANCES OR EVEN SERIOUS ALLERGIES
Ingredients:
FLOUR (GLUTEN), water, extra virgin olive oil, YOLK (EGG), natural YEAST (GLUTEN), BUTTER (MILK), black olives, peppers, dried tomatoes, Salina capers, salt, cocoa butter, EGG, BEER (GLUTEN) Bruno Ribadi Sicilian Pale Ale, mix of CEREAL SEEDS (GLUTEN).
THE INGREDIENTS HIGHLIGHTED IN CAPITAL LETTERS CAN CAUSE INTOLERANCES OR EVEN SERIOUS ALLERGIES.
