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  • PRODUCT DESCRIPTION

    GIANDUJA PANETTONE
    Ingredients:
    Wheat flour type 00, Gianduja paste 20%, Butter 20%, Egg yolk (free range cat. A) 6%, Sugar, Honey, Natural yeast, Skimmed milk,
    Cocoa butter, Madagascar vanilla pods, salt.
    Glaze: Dark Chocolate.
    Externally treated with Alcohol and Flavouring.
    Produced in a laboratory where soya, sesame, nuts and lupin are used.
    Produced entirely without Emulsifiers and Preservatives.

    Average nutritional values per 100 g
    Energy (kcal) 550
    Fat (g) 17,9
    Carbohydrates (g) 44,6
    Sugars (g) 21,5
    Fibre (g) 1,0
    Protein (g) 6,9
    Salt (mg) 26

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    ITALY
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    Express 24/48h working day - islands 2/3 working day

    EUROPE
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    USA
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    WITHDRAWAL TO HAND
    In via Palestro 16 - Milan

    *for non-EU countries any import customs fees will be borne by the recipient.
Weight 0,75 kg