GIANDUJA PANETTONE
Ingredients:
Wheat flour type 00, Gianduja paste 20%, Butter 20%, Egg yolk (free range cat. A) 6%, Sugar, Honey, Natural yeast, Skimmed milk,
Cocoa butter, Madagascar vanilla pods, salt.
Glaze: Dark Chocolate.
Externally treated with Alcohol and Flavouring.
Produced in a laboratory where soya, sesame, nuts and lupin are used.
Produced entirely without Emulsifiers and Preservatives.

Average nutritional values per 100 g
Energy (kcal) 550
Fat (g) 17,9
Carbohydrates (g) 44,6
Sugars (g) 21,5
Fibre (g) 1,0
Protein (g) 6,9
Salt (mg) 26