| Taste | Pesto alla Trapanese, Sugo alla Norma, Sugo Zucchine e Ricciola |
|---|---|
| Size | 150gr. – 1 persona, 600gr. – 4 persone |
Norma sauce, Trapanese pesto and Yellotail and zucchini sause
We offer you our fresh sauces to cook directly at your home, these are the “recipes” we have designed for you:
Norma Sauce
Lùnica, Cherry tomatoes sauce
Lùd’oliva, Extra virgin olive oil
Fresh Basil
Salt
Fried aubergines
Salted Ricotta cheese (a parte)
Perfect paired with our paccheri.
Chef’s Advice
Pour the sauce into a pan and heat it, add oil, basil and a pinch of salt.
Place the pasta in boiling water, drain the pasta after 4 minutes of cooking.
Add the pasta to the sauce in the already hot pan and mix gently until it blends.
Serve and add the grated salted ricotta.
Enjoy alone or in company!
Trapanese Pesto
Almonds and Basil Pesto
Confit Tomatoes
Toasted Almonds
Pecorino cheese
We advise against it with our tumminia busiate
Chef Advice
Pour the pesto into a bowl
Place the pasta in boiling water, drain the pasta after 4 minutes of cooking.
Add the pasta to the pesto in the bowl and mix without using the heat.
Serve the pasta and add a treat of the flaked almonds on top.
Enjoy your meal!
Zucchini and yellowtail sauce
Zucchini cream
Cubed zucchini
Yellowtail
Mint
LùD’Oliva, extra virgin olive oil
Perfect with our fusilli.
Chef Advice
Pour the sauce into a pan, heat it, add a drizzle of oil, mint and a pinch of salt.
Place the pasta in boiling water, drain the pasta after 7 minutes of cooking.
Add the pasta to the sauce in the already hot pan and stir gently until it blends.
A real treat for the palate!
Storage: Up to 5 days in the refrigerator.
150gr jar recommended for 1 person (100gr. of pasta)
600gr jar recommended for 4 people
| Taste | Pesto alla Trapanese, Sugo alla Norma, Sugo Zucchine e Ricciola |
|---|---|
| Size | 150gr. – 1 persona, 600gr. – 4 persone |
